Ivana Sanshia | 🇿🇦 Chef on Instagram: "There’s nothing quite like a fresh homemade South African Ginger Beer starter — the ginger bug that brings all the flavour, fizz, and nostalgia to this iconic Christmas drink ☀️🎄 This is the base that creates that classic South African festive taste we all grew up with 🫶 Here’s how to make it 👇 Prep Time: ~10 min Fermentation: 24 hours Serves: Makes base for 2–3 bottles Ingredients: • 2 litres lukewarm water • 200 g sugar • 2 g yeast • 30–40 g fresh or
Ivana Sanshia | 🇿🇦 Chef on Instagram: "There’s nothing quite like a fresh homemade South African Ginger Beer starter — the ginger bug that brings all the flavour, fizz, and nostalgia to this iconic Christmas drink ☀️🎄 This is the base that creates that classic South African festive taste we all grew up with 🫶 Here’s how to make it 👇 Prep Time: ~10 min Fermentation: 24 hours Serves: Makes base for 2–3 bottles Ingredients: • 2 litres lukewarm water • 200 g sugar • 2 g yeast • 30–40 g fresh or
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